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Sauvignon Blanc 2018

Our 2018 Sauvignon Blanc shows a full spectrum of the primary fruit varietal characteristics of Albany’s Cool Maritime Climate.

This is a reflection of the rain free, and moderately cool temperatures in 2018 which has led to outstanding vintage in the Great Southern for fresh varietal whites.

Cool ferments have retained the natural freshness and crispness of the fruit. The lees were stirred weekly (Batonnage) to gain mid weight complexity once in bottle.

Our Sauvignon Blanc shows intense overtones of passionfruit and tropical fruits such as feijoa, with an underlying cool climate varietal herbacousness, derived from aromas of nettles, snow peas and fresh gooseberries.
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Fruit Varieties:
100% Sauvignon Blanc.

Fruit Source:
100% Albany GI.

Alcohol:
14.1%

Baume:
11.9 to 13.5 (4 picks)

pH:
3.30

TA:
5.9

Picking Dates:
from 14/03/18
Our 2018 Sauvignon Blanc shows a full spectrum of the primary fruit varietal characteristics of Albany’s Cool Maritime Climate.

This is a reflection of the rain free, and moderately cool temperatures in 2018 which has led to outstanding vintage in the Great Southern for fresh varietal whites.
Cool ferments have retained the natural freshness and crispness of the fruit. The lees were stirred weekly (Batonnage) to gain mid weight complexity once in bottle.

Our Sauvignon Blanc shows intense overtones of passionfruit and tropical fruits such as feijoa, with an underlying cool climate varietal herbacousness, derived from aromas of nettles, snow peas and fresh gooseberries
Download PDF.

Fruit Varieties:
100% Sauvignon Blanc.

Fruit Source:
100% Albany GI.

Alcohol:
14.1%.

Baume:
11.9 to 13.5 (4 Picks)

pH:
3.30

TA:
5.9

Picking Dates:
From 14/03/18
Last Updated 15/09/2018
WIGNALLS
WESTERN AUSTRALIA